How did restaurants/hotels like Adigas, Adyar Anandha Bhavan, Hotel Saravana Bhavan etc, succeed in maintaining their taste of all the items on the menu? How do they achieve this? What’s the secret to process driven menu? Share your views on this.
I had posted the same on Quora as well. https://www.quora.com/How-did-restaurants-hotels-like-Adigas-Adyar-Anandha-Bhavan-Hotel-Saravana-Bhavan-etc-succeed-in-maintaining-their-taste-of-all-the-items-on-the-menu-How-do-they-achieve-this-Whats-the-secret-to-process-driven-menu-Share-your-views-on-this.
Hope someone answers this question of mine. Also you are free to suggest any courses or things I need to look into before starting anything in foods.
Thanks,
Karthik