Hey guys,
I have a question for anyone who knows a restaurant owner, works at a restaurant or is a restaurant owner.
How reluctant is a restaurant business towards changing their POS?
Are their kitchen/cooking/management processes aligned with the POS they use?
Any help or answer is greatly appreciated!
Thanks,
Rahul
asha chaudhry
hey rahul,
there was another POS related ASK – can u pls use SEARCH? not sure if it’s relevant to you… but do check it out!
Rahul Rijhwani
Hi,
I did as you asked, but unfortunately could not find what I was looking for.