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How reluctant are restaurant owners from changing their POS?

Hey guys,

I have a question for anyone who knows a restaurant owner, works at a restaurant or is a restaurant owner.

How reluctant is a restaurant business towards changing their POS?

Are their kitchen/cooking/management processes aligned with the POS they use?

Any help or answer is greatly appreciated! 

Thanks,

Rahul

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2 Comments

  1. hey rahul,

    there was another POS related ASK – can u pls use SEARCH? not sure if it’s relevant to you… but do check it out!

  2. Hi,

    I did as you asked, but unfortunately could not find what I was looking for.

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