Pasta is generally thought to be made of maida and hence unhealthy, however we at “The Pasta Kitchen” want to change this!
A friend and I, both of us techies, are working on educating and being the single source of Amazing lip smacking pasta delicacies – healthy salads as well as yummy white/red sauce pasta!
We are looking for a chef who can make amazing pasta! Trouble is we don’t know where to get started!
There are a lot of “recruiters” who are asking for a months salary, with a 2-3 months replacement guarantee, however, I am a bit sceptic about this so called guarantee.
I was hoping someone here would be able to drop a liner or two about what we could do! Or if you have any other pointers for us, please do share!