hi
I have had this idea for sometime and was wondering if somebody wants todo a pilot …. This is non profit ..
I am wondering what happens to the left over food ( i dont mean whats in your plate but whats the good food left untouched uneaten ) in our homes and restaurants.
Homes i guess its either given to servants / watchmen or thrown …
Restaurants – some say its thrown out or eaten by staff – I dont know …
I was wondering whether its practicle to target a small area – say south mumbai – people are more affluent so probably more food wastage and many restaurants are also here ..
So how would it be collect that food and feed the poor ?
RIO – might be one way of funding it from the restaurants
Or – you run a campaign to collecting only Rs 10 per person and using that ..
There are lot of supply chain , logistics and cost issues
But if anyone wants to ADOPT this and run would be great
Regards
Bhavesh Shah