I would like your point of view for a Start-Up in the Food Business (Eg: Fasos, Goli Vada Pav or any other Similar QSR)
Assuming this Start-Up has been funded for at least 1 Cr in the First Round of Investments. Also assuming, the Head Chef is in place along with an identified HR head, A kitchen is in place and running and the QSR is in motion.
What should the Founders be focusing on? Should it be: (KEEPING in mind that no founder can be a Jack of All and Master of None)
1. Team Building?
2. Systems & MIS processes within the company
3. Customer Service?
4. More Fund Raising Hunts (Looking for more investors as an on going strategy, so that they can convert them by the time the need arises
5. Expansion?
6. Wastage Management?
I am trying to understand exactly what one should focus on as a Founder post the first round of funding.